Cook for 1 ½ minutes.įlip the shrimp: Use a fork or small tongs to carefully flip each shrimp over and cook for another 1 to 1 ½ minutes. Once the butter is melted and the pan is sizzling hot, add half the shrimp to the pan in an even layer. Pan-fry the shrimp: In a large stainless steel skillet over medium-high heat, add the olive oil and butter. Do this gently so you don't rip the shrimp.
Toss the shrimp: Use a large spoon to toss the shrimp with the seasoning until evenly coated. Season the shrimp: Transfer the dried shrimp to a bowl, then add the old bay and a pinch of kosher salt. Place the shrimp in an even layer on a clean dish towel or paper towel. Wet shrimp will steam instead of caramelize. Watch the shrimp intently, then flip and sear the other side.ĭry the shrimp: The first step is to thoroughly dry your shrimp. Shrimp cooks very quickly, so don't walk away or check your emails. Pan searing shrimp is super simple! The key is to NOT overcook the shrimp. Take the shrimp out of the bag and place in a large bowl under cool running water. This works great if you're a planner and like to plan ahead.
Place the bag of frozen shrimp in the refrigerator the day before you plan to cook it. Doing so will partially cook the shrimp and give you a rubbery texture. Never place shrimp under hot or warm running water.
CASHEW SHRIMP SPICE AND PANS HOW TO
Just remember, it already has salt in it! How to Thaw Frozen Shrimp It's designed for seafood and adds a boost of flavor. Old bay seasoning - Old bay is a combination of celery salt, paprika, mustard, red pepper, and black pepper. Fresh shrimp perishes quickly, so if you plan to wait a few days, I recommend frozen shrimp.īutter & olive oil - For pan-searing! A combo of butter and olive oil provides great flavor and doesn't burn as quickly as pure butter. You can buy fresh or frozen shrimp, but be sure to thaw frozen shrimp before pan frying it. Large shrimp - Buy 21/30 peeled and deveined large shrimp. Learn how to pan sear shrimp perfectly every time with this super simple recipe! The outsides caramelize and the insides stay tender and juicy. Flavorful - I toss the shrimp in old bay before I sear it to give it a punch of flavor! You can use whatever spices you like.Protein - Just three ounces of shrimp boasts 20 grams of protein and only 84 calories!.Versatile - It's hard not to devour it in 30 seconds flat, BUT it's great for meal prep! I like to cook them ahead of time, then add them to salads and cold pastas.And when life is hectic, this pan fried shrimp recipe is my go-to dinner recipe. I'm a huge fan of juicy, succulent pan seared shrimp! It's super quick, like 15 minutes quick, and stupid easy. Ready to eat in 15 minutes! Why you'll love it The easiest way to enjoy fresh shrimp! Pan seared shrimp features caramelized edges and juicy middles in each perfectly seasoned bite.
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